McCormick French Toast Recipe
Christina
Make breakfast magical with this McCormick French Toast Recipe! Fluffy, golden, and packed with cinnamon-vanilla flavor—quick, easy, and delicious!
Prep Time 10 minutes mins
Cook Time 10 minutes mins
Total Time 20 minutes mins
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 320 kcal
Ingredients:
For the French Toast:
- 4 slices brioche challah, or Texas toast (thick-cut, slightly stale)
- 2 large eggs
- ½ cup whole milk or almond/oat milk
- 1 tsp McCormick Pure Vanilla Extract
- 1 tsp McCormick Ground Cinnamon
- 1 tbsp granulated sugar
- ¼ tsp salt
- 1 tbsp butter for cooking
- Optional Toppings:
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
Prepare the Batter:
In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until smooth.
Soak the Bread:
Heat a non-stick skillet or griddle over medium heat and melt butter.
Dip each bread slice into the mixture, coating both sides for about 5 seconds (don’t soak too long!).
Cook to Perfection:
Place the soaked bread onto the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
Repeat with the remaining slices, adding more butter if needed.
Nutrition Information (Per Serving):
- Calories: 320
- Carbs: 38g
- Protein: 9g
- Fat: 14g
- Saturated Fat: 6g
- Sugar: 10g
- Fiber: 2g