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McCormick French Toast Recipe

McCormick French Toast Recipe

Christina
Make breakfast magical with this McCormick French Toast Recipe! Fluffy, golden, and packed with cinnamon-vanilla flavor—quick, easy, and delicious!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Breakfast, Brunch
Cuisine American
Servings 4
Calories 320 kcal

Ingredients
  

Ingredients:

For the French Toast:

  • 4 slices brioche challah, or Texas toast (thick-cut, slightly stale)
  • 2 large eggs
  • ½ cup whole milk or almond/oat milk
  • 1 tsp McCormick Pure Vanilla Extract
  • 1 tsp McCormick Ground Cinnamon
  • 1 tbsp granulated sugar
  • ¼ tsp salt
  • 1 tbsp butter for cooking
  • Optional Toppings:
  • Maple syrup
  • Powdered sugar
  • Fresh berries
  • Whipped cream

Instructions
 

Instructions:

    Prepare the Batter:

    • In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until smooth.

    Soak the Bread:

    • Heat a non-stick skillet or griddle over medium heat and melt butter.
    • Dip each bread slice into the mixture, coating both sides for about 5 seconds (don’t soak too long!).

    Cook to Perfection:

    • Place the soaked bread onto the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
    • Repeat with the remaining slices, adding more butter if needed.

    Serve & Enjoy:

    • Plate the French toast and top with maple syrup, powdered sugar, or fresh fruit for the ultimate breakfast treat.

    Notes

     Nutrition Information (Per Serving):

    • Calories: 320
    • Carbs: 38g
    • Protein: 9g
    • Fat: 14g
    • Saturated Fat: 6g
    • Sugar: 10g
    • Fiber: 2g