Go Back
Mamajuana Recipe

Mamajuana Recipe

Christina
Discover the ultimate mamajuana recipe! A traditional Dominican drink with herbs, rum, and honey. Easy, flavorful, and unforgettable. Cheers!
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 21 days
Course Beverage, Digestif, Drinks
Cuisine Caribbean, Dominican,
Servings 21 (1.5 oz per serving)
Calories 120 kcal

Ingredients
  

  • Ingredients
  • Herbs and Spices:
  • 1 cup anamú wood
  • 3-4 cinnamon sticks
  • 5-6 star anise pods
  • 1 tablespoon cloves
  • 1- inch piece of ginger sliced
  • Liquids:
  • 2 cups dark rum
  • 1 cup red wine
  • 1/2 cup honey adjust to taste
  • Equipment:
  • Large glass bottle or airtight container
  • Fine strainer
  • Funnel

Instructions
 

Instructions

  • Prepare the Herbal Blend: Layer the anamú wood, cinnamon sticks, star anise, cloves, and ginger in a glass bottle.
  • Add Red Wine: Pour red wine over the herbs until fully covered. Seal and let sit for 5-7 days.
  • Introduce Rum and Honey: Strain out the wine, then add rum and honey to the bottle. Shake well to combine.
  • Age the Mixture: Let the mixture sit for 2-3 weeks, shaking occasionally.
  • Strain and Serve: Strain the liquid into a clean bottle and serve neat, over ice, or with a citrus twist.

Notes

Nutrition Information (Per Serving)

  • Calories: 120 kcal
  • Fat: 0g
  • Protein: 0g
  • Carbohydrates: 8g (from honey)
  • Sugar: 7g
  • Alcohol: 14g (varies based on rum used)
Note: Nutritional values are approximate and may vary based on ingredient brands and proportions.
Keyword mamajuana recipe