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long john silvers batter recipe

long john silvers batter recipe

Christina
Craving crispy fried food? Try this easy Long John Silvers batter recipe for the perfect crunchy texture every time. Ideal for fish, chicken, and veggies!
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Course Appetizer, Main Course, Snack
Cuisine American
Servings 4
Calories 257 kcal

Ingredients
  

Ingredients:

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 tsp baking powder
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp paprika optional, for extra flavor
  • 1 cup sparkling water or club soda
  • 1 tbsp vegetable oil optional, for extra crispiness

Instructions
 

Instructions:

  • Prepare the Dry Ingredients: In a large mixing bowl, whisk together the flour, cornstarch, baking powder, salt, pepper, and paprika (if using).
  • Add Sparkling Water: Slowly pour the sparkling water into the dry mixture, stirring gently until the batter is smooth and slightly lumpy. Be careful not to over-mix—this helps achieve a light, crispy texture.
  • Heat the Oil: Heat about 2-3 inches of oil in a deep fryer or large, heavy-bottomed pot to 350°F (175°C). The oil should be hot enough that a small drop of batter sizzles when dropped in.
  • Coat Your Ingredients: Dip fish fillets, chicken tenders, vegetables, or your choice of protein/vegetables into the batter. Make sure they’re well-coated, but not overloaded with batter.
  • Fry Until Golden: Gently place the battered ingredients into the hot oil. Fry in batches, turning occasionally until they are golden brown and crispy—this should take about 4-5 minutes.
  • Drain and Serve: Remove from the oil and drain on a paper towel-lined plate to remove excess oil. Serve immediately with your favorite sides and dipping sauces.

Notes

Nutrition Information (Per Serving)

  • Calories: 275 kcal
  • Fat: 14g
    • Saturated Fat: 2g
  • Protein: 6g
  • Carbohydrates: 34g
    • Fiber: 1g
    • Sugars: 0g
  • Sodium: 520mg
Cholesterol: 10mg