Instructions:

Prepare the Dough:

• In a bowl, mix the warm milk, water, and sugar. Sprinkle yeast on top and let it sit for 5-10 minutes until it becomes frothy.
• Add flour and salt into a large mixing bowl, then pour in the yeast mixture and melted butter. Stir until a dough forms.
• Knead the dough for about 5-7 minutes until smooth and elastic. Cover and let rise in a warm place for about 1 hour or until doubled in size.

Laminate the Dough:

• Roll out the dough into a large rectangle (about 12x18 inches). Place the cold butter cubes in the center and fold the dough over the butter.
• Roll the dough out again into a large rectangle, then fold it in thirds like a letter. Chill the dough in the refrigerator for 30 minutes.
• Repeat the rolling and folding process 2-3 times to create layers.

Shape and Rise:

• Roll the dough into a large rectangle, then cut it into triangles. Starting from the wide end, roll each triangle into a crescent shape.
• Place the shaped gipfeli onto a baking sheet and let them rise for another 30 minutes.

Bake:

• Preheat your oven to 375°F (190°C). Brush the risen gipfeli with a beaten egg for a golden finish.
• Bake for 15-20 minutes, or until golden brown and flaky. Let them cool slightly before serving.