French Toast Recipe McCormick
Try this delicious French toast recipe McCormick for a quick, flavorful breakfast with cinnamon and vanilla. Perfect for a sweet start to your day!
Ingredients
Ingredients:
- 4 slices of thick-cut bread brioche, challah, or Texas toast
- 2 large eggs
- 1/2 cup whole milk or any milk of choice
- 1 tsp McCormick ground cinnamon
- 1 tsp vanilla extract
- 1 tbsp sugar optional
- 1 tbsp butter for cooking
- Maple syrup powdered sugar, or your favorite toppings (optional)
Instructions
Instructions:
- Prepare the custard mixture: In a bowl, whisk together eggs, milk, McCormick ground cinnamon, vanilla extract, and sugar (if using).
- Soak the bread: Dip each slice of bread into the custard mixture, ensuring both sides are evenly coated. Let the bread soak for about 10-15 seconds on each side for the perfect balance of crispy exterior and soft interior.
- Cook the French toast: Heat a skillet over medium-high heat and add butter. Once the butter melts and begins to sizzle, place the soaked bread slices into the skillet. Cook each side for 2-3 minutes until golden brown and crispy.
- Serve: Remove the French toast from the skillet, top with maple syrup, powdered sugar, or any of your favorite toppings, and serve immediately.
Notes
Nutrition Information (per serving):
- Calories: 350
- Fat: 15g
- Saturated Fat: 7g
- Protein: 8g
- Carbs: 40g
- Fiber: 2g
- Sugars: 8g
- Cholesterol: 180mg
- Sodium: 320mg