Calamansi Juice
Discover how to make fresh calamansi juice—a refreshing Filipino drink rich in vitamin C! Boost immunity, aid digestion, and glow with this easy recipe. Includes health benefits, tips, and FAQs. Perfect for a healthy, tangy treat!
Ingredients
Ingredients
- 10-12 calamansi fruits: The star ingredient packed with vitamin C and a unique tangy-sweet flavor.
- 2 cups water: To dilute the concentrated juice and create a smooth drinkable consistency.
- Sweetener optional: Honey, sugar, or stevia to balance the tartness.
- Ice cubes optional: For a chilled, refreshing experience.
- Additional flavorings optional: Mint leaves, ginger, or cucumber for added complexity.
Instructions
Step-by-Step Instructions
Step 1: Prepare the Calamansi
- Wash the calamansi fruits thoroughly under cold water to remove dirt or residues.
- Cut each calamansi in half and extract the juice using a citrus juicer or by hand. Strain to remove seeds and pulp.
Step 2: Mix the Juice
- Pour the extracted calamansi juice into a pitcher.
- Add 2 cups of water and stir well. Adjust the water quantity based on your preferred intensity of flavor.
Step 3: Sweeten and Flavor
- Add your preferred sweetener (honey, sugar, or stevia) to balance the tartness. Start with a small amount and adjust to taste.
- For added flavor, mix in optional ingredients like mint leaves, grated ginger, or cucumber slices. Stir thoroughly to combine.
Step 4: Serve and Enjoy
- Pour the juice into glasses over ice cubes for a chilled drink.
- Garnish with mint leaves or a slice of calamansi for a decorative touch.
- Serve immediately and enjoy this refreshing, nutrient-packed beverage!
Notes
Nutrition Information (per serving)
| Nutrient | Amount |
| Calories | 50 kcal |
| Fat | 0g |
| Protein | 0.5g |
| Carbohydrates | 13g |
| Fiber | 0.5g |
| Sugar | 10g |
| Vitamin C | 30mg |