cake on platter
Christina
Looking to wow your guests with a showstopping dessert? Learn how to create a breathtaking cake on platter with our simple recipe and expert tricks. Perfect for any occasion!
Prep Time 30 minutes mins
Cook Time 25 minutes mins
Total Time 55 minutes mins
Course Dessert
Cuisine International
Servings 8
Calories 350 kcal
- Ingredients
- All measurements are approximate and can be adjusted based on preference
For the Cake Base:
- 2 cups all-purpose flour or gluten-free flour for a gluten-free option
- 1½ cups granulated sugar
- ¾ cup unsweetened cocoa powder for chocolate cakes or omit for vanilla
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup whole milk or dairy-free milk alternative
- ½ cup vegetable oil or melted butter
- 2 large eggs
- 2 teaspoons vanilla extract
For the Frosting:
- 1 cup unsalted butter softened
- 4 cups powdered sugar sifted
- 2 tablespoons milk or heavy cream
- 1 teaspoon vanilla extract
- Optional: food coloring for added flair
For Garnishing & Platter Assembly:
- Fresh fruits berries, kiwi slices, mango chunks, etc.
- Chopped nuts almonds, pecans, or walnuts
- Chocolate shavings or drizzle
- Sprinkles or edible glitter for decoration
- A large serving platter with a flat surface
Step 1: Prepare the Cake Batter
Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or one large rectangular pan.
In a mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder (if using), baking powder, baking soda, and salt.
Add the wet ingredients: milk, oil, eggs, and vanilla extract. Mix until smooth and well combined.
Step 2: Bake the Cake Layers
Pour the batter evenly into the prepared pans. Tap gently on the counter to release any air bubbles.
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.
Step 3: Make the Frosting
In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with spoonfuls of milk, until the frosting reaches your desired consistency.
Stir in the vanilla extract and optional food coloring. Set aside.
Step 4: Assemble the Cake on Platter
Place one cooled cake layer on the center of your serving platter. Spread a generous layer of frosting over the top.
Stack the second cake layer on top and frost the entire cake generously. Use a spatula to smooth the frosting for an elegant finish.
Decorate the frosted cake with fresh fruits, chopped nuts, chocolate shavings, and sprinkles as desired.
Nutrition Information (Per Serving)
- Calories: 350 kcal
- Total Fat: 15g
- Saturated Fat: 8g
- Cholesterol: 60mg
- Sodium: 120mg
- Total Carbohydrates: 45g
- Dietary Fiber: 2g
- Sugar: 30g
- Protein: 5g
Note: Nutrition values may vary based on ingredient brands and portion sizes.