Instructions

Step 1: Prepare the Cake Batter

• Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or one large rectangular pan.
• In a mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder (if using), baking powder, baking soda, and salt.
• Add the wet ingredients: milk, oil, eggs, and vanilla extract. Mix until smooth and well combined.

Step 2: Bake the Cake Layers

• Pour the batter evenly into the prepared pans. Tap gently on the counter to release any air bubbles.
• Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out clean.
• Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

Step 3: Make the Frosting

• In a large mixing bowl, beat the softened butter until creamy. Gradually add the powdered sugar, alternating with spoonfuls of milk, until the frosting reaches your desired consistency.
• Stir in the vanilla extract and optional food coloring. Set aside.

Step 4: Assemble the Cake on Platter

• Place one cooled cake layer on the center of your serving platter. Spread a generous layer of frosting over the top.
• Stack the second cake layer on top and frost the entire cake generously. Use a spatula to smooth the frosting for an elegant finish.
• Decorate the frosted cake with fresh fruits, chopped nuts, chocolate shavings, and sprinkles as desired.

Step 5: Serve and Enjoy!

• Slice the cake into portions directly on the platter for easy serving. Pair with coffee, tea, or a glass of chilled milk for the perfect dessert experience.