There’s something magical about waking up to the aroma of warm cinnamon and vanilla drifting through the kitchen. Suppose you love a classic French toast with a fluffy texture and a golden-brown crust. In that case, this McCormick French Toast Recipe is about to become your new breakfast favourite.
Made with a simple egg mixture, rich vanilla extract, and a touch of cinnamon-spiced flavour, this recipe transforms everyday ingredients into a buttery, comforting delight. Whether you’re craving a cosy weekend brunch or a quick weekday treat, this homemade French toast is effortlessly delicious.
Key Benefits of This McCormick French Toast Recipe
Why is this McCormick French Toast Recipe a must-try? Besides being incredibly easy to make, it delivers the perfect balance of warm cinnamon-spiced flavour, a golden-brown crust, and a fluffy, melt-in-your-mouth texture. Here’s why you’ll love it:
Rich, Cozy Flavor – Infused with McCormick’s vanilla extract and cinnamon, this French toast has a deep, comforting taste that feels like a warm hug.
Perfectly Crispy Outside, Soft Inside – The Secret? A well-balanced egg mixture that soaks into the bread just right, giving it a custardy centre and a lightly crisped edge.
Quick & Effortless – With just a few pantry staples, you can whip up this breakfast comfort food in under 15 minutes—ideal for busy mornings or a relaxed brunch.
Versatile & Customizable – Whether you prefer brioche, challah, or Texas toast, this recipe works with your favourite bread. It can be adjusted to be dairy-free or extra indulgent.
Crowd-Pleasing Brunch Favorite – Topped with maple syrup, powdered sugar, or fresh berries, this dish is a guaranteed hit for both kids and adults.
With all these benefits, it’s no wonder this recipe feels like pure breakfast magic! Now, let’s dive into what you’ll need to bring this delicious dish to life.
Ingredients You’ll Need
Gather these simple yet flavorful ingredients to create the perfect McCormick French Toast. Using high-quality ingredients ensures a rich, cinnamon-spiced flavour and a golden-brown crust with a fluffy texture inside.
For the French Toast:
- 4 slices of thick-cut bread (brioche, challah, or Texas toast work best)
- 2 large eggs (helps create a creamy, custard-like coating)
- ½ cup whole milk or heavy cream (for a richer texture)
- 1 tablespoon McCormick pure vanilla extract (enhances the flavour depth)
- 1 teaspoon McCormick ground cinnamon (adds warmth and spice)
- ¼ teaspoon ground nutmeg (optional, but boosts the cosy aroma)
- 1 tablespoon granulated sugar (balances the flavours)
- A pinch of salt (helps bring out the sweetness)
- 2 tablespoons unsalted butter (for cooking, creating a crispy golden crust)
Optional Toppings:
- Warm maple syrup
- A dusting of powdered sugar
- Fresh berries (strawberries, blueberries, or raspberries)
- A dollop of whipped cream
- A sprinkle of chopped nuts for crunch
Why These Ingredients Work:
Each ingredient plays a key role in achieving the best homemade French toast. The eggs and dairy create a creamy, rich batter, while the vanilla and cinnamon infuse deep flavour. Cooking with butter ensures golden, crispy edges, making every bite irresistibly delicious.
How to Make McCormick French Toast Recipe
Making this McCormick French Toast is quick, easy, and incredibly rewarding. Follow these simple steps to achieve a golden-brown crust with a fluffy, custard-like texture inside.
1. Prepare the Batter
- In a shallow bowl or wide dish, whisk together the eggs, milk (or cream), McCormick vanilla extract, cinnamon, nutmeg, sugar, and a pinch of salt.
- Ensure everything is well combined so that every bite of French toast is evenly flavoured.
2. Heat the Pan
- Place a non-stick pan or griddle over medium heat and add 1 tablespoon of butter.
- Let it melt completely, coating the surface for even browning and a hint of buttery goodness.
3. Soak the Bread
- Dip each slice of thick-cut bread into the egg mixture, ensuring it’s fully coated but not overly soggy.
- Let any excess batter drip off to prevent a mushy texture.
4. Cook to Golden Perfection
- Place the soaked bread onto the hot griddle and cook for 2-3 minutes per side or until golden brown with slightly crisp edges.
- Flip gently using a spatula and cook the other side until it’s evenly done.
5. Serve Warm & Enjoy
- Transfer to a plate and top with maple syrup, powdered sugar, fresh berries, or whipped cream for the ultimate breakfast comfort food experience.
- Serve while warm for the best flavour and texture.
With just a few simple steps, you’ll have a plate of perfectly spiced, buttery French toast that tastes like pure magic!
Pro Tips and Variations
Want to take your McCormick French Toast to the next level? These expert tips and creative variations will help you perfect the texture, enhance the flavour, and customize it to your taste.
Pro Tips for the Best French Toast
Use the Right Bread – Thick-cut bread like brioche, challah, or Texas toast soaks up the egg mixture without falling apart, giving you a custardy centre with a crispy golden crust.
Let the Bread Soak, But Not Too Long – A quick 5-second dip per side ensures even coating while preventing a soggy texture.
Cook Over Medium Heat – This allows the toast to cook through without burning the outside. A non-stick pan or griddle works best.
Butter for Flavor, Oil for Even Cooking – Combining butter and a little neutral oil prevents burning while maintaining a rich, buttery taste.
Keep It Warm – If making multiple batches, place cooked slices on a baking sheet in a 200°F oven to keep them warm and crisp until serving.
Delicious Variations to Try
Nutty Crunch – Add crushed almonds, pecans, or walnuts to the batter for an extra crunch.
Chocolate Lover’s Delight – Drizzle with melted chocolate or add a few chocolate chips before cooking.
Banana Foster Style – Top with caramelized bananas and a drizzle of caramel sauce for a decadent twist.
Coconut Infusion – Swap regular milk for coconut milk and sprinkle toasted coconut flakes on top.
Pumpkin Spice French Toast – Add ½ teaspoon pumpkin spice to the batter for a cosy, fall-inspired flavour.
Serving Suggestions
Now that your McCormick French Toast is golden brown and ready to serve, it’s time to elevate your plate with the perfect toppings and pairings. Whether you’re craving something classic, indulgent, or refreshing, these ideas will take your breakfast comfort food to the next level.
Classic Toppings
Maple Syrup & Butter – A drizzle of warm maple syrup over a pat of melting butter is always a winning combination.
Powdered Sugar – A light dusting adds just the right touch of sweetness without overpowering the flavours.
Fresh Berries – Strawberries, blueberries, or raspberries bring a fresh, juicy contrast to the rich cinnamon-spiced flavour.
Indulgent Additions
Chocolate Drizzle – Melted dark or milk chocolate turns this into a decadent treat.
French Toast à la Mode – Top with a scoop of vanilla ice cream for a dessert-worthy twist.
Nut Butter & Honey – A spread of peanut butter, almond butter, or Nutella with a drizzle of honey makes for a rich, nutty bite.
Refreshing Pairings
Hot Coffee or Tea – A bold espresso or cinnamon-spiced chai complements the warm flavours.
Fresh Citrus Juice – A glass of orange or grapefruit juice balances the dish with a hint of tartness.
Crispy Bacon or Sausage – The savoury-sweet contrast is a brunch classic that never disappoints.
McCormick French Toast Recipe
Ingredients
Ingredients:
For the French Toast:
- 4 slices brioche challah, or Texas toast (thick-cut, slightly stale)
- 2 large eggs
- ½ cup whole milk or almond/oat milk
- 1 tsp McCormick Pure Vanilla Extract
- 1 tsp McCormick Ground Cinnamon
- 1 tbsp granulated sugar
- ¼ tsp salt
- 1 tbsp butter for cooking
- Optional Toppings:
- Maple syrup
- Powdered sugar
- Fresh berries
- Whipped cream
Instructions
Instructions:
Prepare the Batter:
- In a shallow bowl, whisk together eggs, milk, vanilla extract, cinnamon, sugar, and salt until smooth.
Soak the Bread:
- Heat a non-stick skillet or griddle over medium heat and melt butter.
- Dip each bread slice into the mixture, coating both sides for about 5 seconds (don’t soak too long!).
Cook to Perfection:
- Place the soaked bread onto the skillet and cook for 2-3 minutes per side, until golden brown and crispy.
- Repeat with the remaining slices, adding more butter if needed.
Serve & Enjoy:
- Plate the French toast and top with maple syrup, powdered sugar, or fresh fruit for the ultimate breakfast treat.
Notes
Nutrition Information (Per Serving):
- Calories: 320
- Carbs: 38g
- Protein: 9g
- Fat: 14g
- Saturated Fat: 6g
- Sugar: 10g
- Fiber: 2g
Conclusion
This McCormick French Toast Recipe is proof that with just a few simple ingredients, you can create a warm, comforting breakfast that feels like pure magic. The cinnamon-spiced flavour, golden-brown crust, and fluffy texture make every bite irresistibly delicious.
Whether you enjoy it classic with maple syrup, indulgent with chocolate and whipped cream, or fresh with berries, this recipe is endlessly versatile and guaranteed to please. Plus, with easy customization options, you can make it more prosperous, healthier, or uniquely yours every time.
Now that you know how to make homemade French toast like a pro, it’s time to gather your ingredients and whip up a batch. Enjoy every bite of this buttery, flavorful breakfast comfort food—and don’t forget to share with family and friends!
FAQs
Do you have questions about making the perfect McCormick French Toast? Here are answers to the most common ones to ensure your breakfast turns out fluffy, flavorful, and perfectly golden every time.
What’s the best bread for French toast?
Can I make French toast without milk?
Why is my French toast soggy?
Use day-old bread for better absorption.
Dip the bread for just a few seconds per side.
Cook over medium heat to ensure even browning.
How can I make this recipe healthier?
Use whole wheat bread instead of white.
Swap sugar for honey or maple syrup in the batter.
Use low-fat milk or a dairy-free alternative.
How do I add extra flavour?
Add a pinch of pumpkin spice or cocoa powder to the batter.
Use flavoured extracts like almond or coconut for a unique twist.
Stir in orange zest for a hint of citrus freshness.
Source Links
quick-and-easy-french-toast – https://www.mccormick.com/recipes/breakfast-brunch/quick-and-easy-french-toast
overnight-french-toast – https://www.mccormick.com/recipes/breakfast-brunch/overnight-french-toast
mccormick-quick-and-easy-french-toast – https://www.savoryonline.com/recipes/mccormick-quick-and-easy-french-toast/
how-to-make-french-toast – https://www.mccormick.com/articles/mccormick/how-to-make-french-toast