French Toast Recipe McCormick That Will Blow Your Mind

Who doesn’t love the comforting, golden goodness of French toast? Whether you’re looking for a quick breakfast or a special weekend treat, this French Toast Recipe McCormick is here to elevate your mornings. With just a few simple ingredients like McCormick cinnamon and vanilla extract, this recipe promises a flavorful and satisfying meal that’s both easy to make and absolutely delicious. Imagine the crispy edges, soft center, and sweet aroma filling your kitchen—it’s the perfect way to start your day. Ready to impress your taste buds? Let’s dive into this easy-to-follow, crowd-pleasing recipe that’ll leave everyone asking for seconds!

Key Benefits

If you’re looking for a breakfast that’s quick, delicious, and guaranteed to make your mornings a little brighter, this French Toast Recipe McCormick has got you covered. Here’s why this recipe is a winner:

• Quick and Easy to Make: We all know mornings can be rushed, but this French toast recipe doesn’t demand much time. In under 20 minutes, you’ll have a warm, golden plate of French toast that everyone will love. No complicated steps, just simple ingredients and a few minutes of your time!
• Flavor-Packed with McCormick Spices: The star ingredients in this recipe are McCormick’s cinnamon and vanilla extract, which add depth and warmth to every bite. It’s the perfect balance of sweet and aromatic, turning a regular breakfast into a flavorful treat.
• Family-Friendly and Customizable: Whether you’re making it for your kids or preparing a cozy breakfast for yourself, this recipe is as flexible as it is tasty. Want to make it dairy-free or gluten-free? No problem! Swap out ingredients to fit your preferences and dietary needs.
• Great for Special Occasions or Everyday Enjoyment: While this French toast recipe is ideal for everyday mornings, it also makes for a fantastic treat on weekends, holidays, or when you’re hosting brunch. It’s a versatile recipe that never goes out of style!
• Packed with Protein and Energy: Eggs and milk provide the protein needed to fuel your body, while the carbs from the bread give you that morning energy boost. It’s a hearty, balanced meal that sets you up for success.

Ingredients

Before you dive into cooking, let’s gather everything you’ll need for this delicious French Toast Recipe McCormick. The beauty of this recipe lies in its simplicity, so you won’t need to make a trip to the specialty store. Here’s your ingredient list:

• 2 large eggs – Eggs are the foundation of any great French toast, providing the structure and fluffiness you crave.
• 1/2 cup milk – Whole milk is ideal for a rich texture, but feel free to swap in almond milk or oat milk for a dairy-free option.
• 1 tsp McCormick cinnamon – The warm, aromatic spice that will give your French toast its signature flavor.
• 1 tsp McCormick vanilla extract – A touch of vanilla adds that sweet, comforting depth you can’t skip.
• 4 slices of bread – Use thick slices for the best results. Brioche, challah, or sourdough are fantastic options. Still, any bread you have on hand will work (especially day-old bread for a crispy finish).
• 2 tbsp butter – For cooking the French toast to golden perfection. You can also use a non-dairy butter alternative if needed.
• Maple syrup – For the perfect sweet drizzle! Pure maple syrup is always a winner, but if you’re in a pinch, any syrup will do.
• Powdered sugar (optional) – For a beautiful, light dusting on top, giving it that “just like the ones from the café” touch.

Pro Tip:

• If you’re using fresh bread, toast it lightly before dipping it in the egg mixture. This helps to ensure the bread doesn’t get too soggy and holds its shape while cooking.

How to Make French Toast Recipe McCormick

Now that you have all your ingredients ready, it’s time to transform them into a mouthwatering plate of French toast. Follow these simple steps, and in no time, you’ll be enjoying a breakfast that’s crispy on the outside and perfectly soft on the inside.

Step 1: Prepare the Egg Mixture

• In a medium-sized bowl, crack the 2 large eggs and whisk them well.
• Add the 1/2 cup of milk, 1 tsp of McCormick cinnamon, and 1 tsp of McCormick vanilla extract to the eggs.
• Whisk until the mixture is thoroughly combined and the cinnamon is evenly distributed. The vanilla and cinnamon will infuse the eggs with flavor, making each bite of French toast taste just right.

Step 2: Heat the Pan

• Place a large skillet or griddle on medium heat and melt 2 tbsp of butter. Let the butter melt until it’s bubbling and slightly golden but not browned. This will help the French toast cook evenly and prevent sticking.

Step 3: Dip the Bread

• Take each slice of bread and dip it into the egg mixture, ensuring both sides are fully coated. If your bread slices are thick, press down gently to help the egg mixture absorb into the bread without getting soggy. The goal is to have a good balance of eggs on the outside without it dripping off.

Step 4: Cook the French Toast

• Place the dipped bread slices onto the hot pan. Cook for about 2-3 minutes per side or until golden brown and crispy on the edges.
• Pro Tip: Don’t overcrowd the pan! Cook a couple of slices at a time for the best results. This way, each slice gets a nice, even sear.

Step 5: Serve and Enjoy

• Once your French toast is golden and crispy, it’s ready to be served. Place the slices on a plate, and feel free to add your favorite toppings. A drizzle of maple syrup or a sprinkle of powdered sugar can elevate the flavor even more.

Helpful Tip:

If you want your French toast to be extra fluffy, try using day-old bread. It absorbs the egg mixture without becoming soggy, giving you that perfect, crispy outer layer while keeping the inside soft and airy.

Pro Tips and Variations

While this French Toast Recipe McCormick is already pretty amazing on its own, there are always ways to customize it and make it even more delightful! Here are some pro tips and fun variations to try so you can enjoy a fresh twist on this classic breakfast dish every time you make it.

Pro Tips for Perfect French Toast:

• Use Thick-Cut Bread: For a truly indulgent French toast, opt for thick slices of bread like brioche, challah, or sourdough. These types of bread soak up the egg mixture beautifully without falling apart.
• Don’t Skip the Cinnamon and Vanilla: These two ingredients are essential for creating that irresistible aroma and flavor. McCormick cinnamon and vanilla extract are what make this French toast truly special, so don’t skip them!
• Keep the Heat Low: To prevent burning the outside while leaving the inside too soft, cook your French toast over medium heat. If the pan is too hot, the toast will brown too quickly on the outside, leaving the inside undercooked.
• Let the Bread Sit: After dipping the bread in the egg mixture, give it a second to soak up the liquid. This helps achieve the perfect balance of crispy on the outside and soft and fluffy on the inside.

Fun Variations to Try:

• Fruit-Infused French Toast: Add some fresh berries like strawberries, blueberries, or bananas to the top for a burst of sweetness and added nutrients. You can even mix the fruit into the egg mixture for a fun, fruity twist.
• Stuffed French Toast: Want something extra indulgent? Try making stuffed French toast! Spread a layer of cream cheese, peanut butter, or Nutella between two slices of bread before dipping in the egg mixture. You’ll get a sweet surprise in every bite!
• Vegan French Toast: For a dairy-free or egg-free option, swap the eggs with banana puree or silken tofu and use plant-based milk like almond milk. You can still enjoy the same fluffy texture with these simple substitutions.
• Cinnamon Sugar Crust: Mix a tablespoon of sugar with a teaspoon of McCormick cinnamon and sprinkle it over the top of your French toast after cooking. This adds a crispy, sugary finish that takes it to the next level.
• Savory Twist: If you’re not into sweet breakfast options, go savory! Skip the vanilla and cinnamon, and add some garlic powder, salt, and pepper to your egg mixture. Top with crispy bacon, avocado, or even a fried egg for a savory French toast experience.

Make It a Meal:

• Protein Power: Add a side of crispy bacon, sausages, or even a scrambled egg to turn this into a well-rounded breakfast or brunch. The balance of protein will keep you fuller for longer.
• Maple Syrup Alternatives: If you’re looking for something different than traditional syrup, try honey, agave nectar, or even a drizzle of chocolate sauce for a decadent treat.

With these pro tips and variations, you can easily customize your French toast to suit any mood or occasion. Whether you’re sticking with the classic or going for a fun twist, you’ll have a plate of French toast that’s sure to impress. Ready to serve it up? Keep reading for some great serving suggestions!

Serving Suggestions

The best part about French toast is that it’s so versatile, and it pairs wonderfully with a wide range of toppings. Whether you prefer something classic or want to get a little creative, here are some serving suggestions that will take your French toast McCormick to the next level!

Classic Toppings

• Maple Syrup: You can’t go wrong with the classic maple syrup drizzle. For a rich, indulgent breakfast, pour it generously over your French toast for the perfect sweetness.
• Powdered Sugar: For a light, airy touch, dust your French toast with a sprinkle of powdered sugar. It adds an elegant, refined look to your plate while balancing out the flavor.
• Fresh Fruit: Adding a pop of color and freshness, top your French toast with a mix of berries like blueberries, strawberries, or even sliced bananas. They add a fruity contrast that brightens up each bite.

For a Decadent Touch

• Whipped Cream: A dollop of fresh whipped cream is a fun way to add creaminess and richness to your French toast. You can also make flavored whipped cream by adding a bit of vanilla extract or cinnamon for extra flair.
• Nut Butter: Spread a layer of peanut butter, almond butter, or even Nutella on top for a nutty, creamy texture. It adds an unexpected twist and is perfect for anyone who loves a savory-sweet combination.
• Caramel Sauce: For a truly decadent treat, drizzle caramel sauce over your French toast. The gooey sweetness will make every bite feel like a special occasion.

Savory Additions

• Bacon or Sausages: If you’re craving a savory touch, crispy bacon or sausage links pair beautifully with French toast. The salty, smoky flavors create a delicious contrast with the sweet egg-coated bread.
• Eggs: For a heartier breakfast, add a fried egg on top of your French toast. The runny yolk adds a rich, velvety texture that makes every bite even more indulgent.

Healthier Options

• Greek Yogurt: For a lighter, protein-packed option, top your French toast with a spoonful of Greek yogurt. You can drizzle a little honey or agave syrup for extra sweetness without going overboard.
• Chia Seeds or Nuts: Sprinkle some chia seeds, walnuts, or almonds on top for added crunch and nutrition. These toppings not only enhance the flavor but also provide extra fiber and healthy fats.

Make It a Full Meal

• Smoothie on the Side: Pair your French toast with a fresh fruit smoothie or freshly squeezed orange juice for a balanced, refreshing breakfast. This will add a fruity element to complement the richness of the toast.

Creative Plating Ideas

• For a beautiful presentation, arrange your French toast in a neat stack or fanned out on the plate. You can drizzle syrup around the edges and add a few scattered berries for a pop of color.
• Use a dusting of cinnamon or powdered sugar to garnish the plate, or top the French toast with some edible flowers for an elegant touch. The visual appeal will make your breakfast feel like a five-star brunch.

French Toast Recipe McCormick

Christina

Try this delicious French toast recipe McCormick for a quick, flavorful breakfast with cinnamon and vanilla. Perfect for a sweet start to your day!

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast, Brunch

Cuisine American

Servings 2

Calories 350 kcal

Ingredients

  

Ingredients:

• 4 slices of thick-cut bread brioche, challah, or Texas toast
• 2 large eggs
• 1/2 cup whole milk or any milk of choice
• 1 tsp McCormick ground cinnamon
• 1 tsp vanilla extract
• 1 tbsp sugar optional
• 1 tbsp butter for cooking
• Maple syrup powdered sugar, or your favorite toppings (optional)

Instructions

 

Instructions:

• Prepare the custard mixture: In a bowl, whisk together eggs, milk, McCormick ground cinnamon, vanilla extract, and sugar (if using).
• Soak the bread: Dip each slice of bread into the custard mixture, ensuring both sides are evenly coated. Let the bread soak for about 10-15 seconds on each side for the perfect balance of crispy exterior and soft interior.
• Cook the French toast: Heat a skillet over medium-high heat and add butter. Once the butter melts and begins to sizzle, place the soaked bread slices into the skillet. Cook each side for 2-3 minutes until golden brown and crispy.
• Serve: Remove the French toast from the skillet, top with maple syrup, powdered sugar, or any of your favorite toppings, and serve immediately.

Notes

Nutrition Information (per serving):

• Calories: 350
• Fat: 15g
  • Saturated Fat: 7g
• Protein: 8g
• Carbs: 40g
  • Fiber: 2g
  • Sugars: 8g
• Cholesterol: 180mg
• Sodium: 320mg

Potassium: 170mg

Keyword French Toast Recipe McCormick

Conclusion

Congratulations! You’ve just mastered the art of making the perfect French toast recipe McCormick. Whether you made it for a lazy weekend breakfast, a special occasion, or just because you were craving something delicious, this recipe is sure to become a staple in your kitchen.

The beauty of French toast is in its versatility. From classic toppings like maple syrup to creative options such as nut butter or Greek yogurt, there’s a way to customize it to fit your taste and dietary needs. Plus, it’s so easy to whip up, making it perfect for busy mornings or leisurely brunches.

Remember, the key to the perfect French toast is to balance the custard mixture and allow the bread to soak up just enough of it to create a crispy, golden exterior while keeping the inside soft and flavorful. With the McCormick cinnamon adding that warm, comforting spice, each bite will be like a little hug.

Now, it’s your turn to get creative! Whether you’re making it for yourself, family, or friends, this recipe will surely impress. And don’t forget to experiment with toppings and variations to make it uniquely yours!

Happy cooking, and enjoy every delicious bite!

FAQS

Source links

Easy French Toast – https://www.mccormick.com/recipes/breakfast-brunch/quick-and-easy-french-toast

How to Make French Toast – https://www.mccormick.com/articles/mccormick/how-to-make-french-toast

Classic Simple French Toast – https://homecookedharvest.com/mccormick-french-toast/

CINNAMON FRENCH TOAST RECIPE – https://www.mccormick.com/recipes/breakfast-brunch/easy-cinnamon-french-toast-with-cinnamon-syrup