libby’s pumpkin bread recipe You’ll Fall In Love With

There’s nothing quite like the comforting taste of Libby’s Pumpkin Bread Recipe on a crisp fall day. With its moist, tender crumb and the perfect balance of warm spices, this classic treat is a must-bake for the season. Made with real pumpkin puree, it’s packed with rich flavour and just the right amount of sweetness.

Whether you enjoy it as a cosy breakfast, an afternoon snack, or a holiday dessert, this easy pumpkin bread is sure to bring warmth and nostalgia to every bite. Ready to fill your kitchen with the irresistible aroma of fresh-baked goodness? Let’s dive in!

Key Benefits of Libby’s Pumpkin Bread Recipe

If you’re looking for a foolproof, crowd-pleasing baked good, this Libby’s Pumpkin Bread Recipe is the ultimate choice. Here’s why you’ll love it:

  Incredibly Moist & Tender – Thanks to pure pumpkin puree, this bread stays soft and delicious for days. No dry crumbs here!

  Packed with Warm Fall Flavors – A perfect blend of cinnamon, nutmeg, and cloves gives this loaf its signature cosy taste.

  Easy to Make – No complicated steps or fancy equipment—just simple ingredients and a few mixing bowls.

  Perfect for Any Occasion – Whether you’re baking for breakfast, dessert, or a holiday gathering, this recipe is always a hit.

  Customizable & Versatile – Add chocolate chips, nuts, or a maple glaze to make it your own.

Ingredients for Libby’s Pumpkin Bread Recipe

Before we dive into baking, let’s gather everything you need for this moist and flavorful pumpkin bread. Using quality ingredients ensures the best results, so stick with Libby’s pumpkin puree for that signature taste and texture.

Dry Ingredients:

• 1 ¾ cups all-purpose flour – Provides structure for the bread.
• 1 teaspoon baking soda – Helps the loaf rise beautifully.
• ½ teaspoon baking powder – Adds extra lift for a light texture.
• ½ teaspoon salt – Balances the sweetness and enhances the flavour.
• 1 ½ teaspoons pumpkin pie spice – A blend of cinnamon, nutmeg, ginger, and cloves for that warm, cosy taste.

Wet Ingredients:

• 1 cup Libby’s pumpkin puree – The star ingredient that makes this bread ultra-moist.
• ¾ cup granulated sugar – Adds sweetness without overpowering.
• ½ cup brown sugar – Brings a hint of molasses richness.
• ½ cup vegetable oil – Keeps the loaf soft and tender.
• 2 large eggs – Provide structure and moisture.
• 1 teaspoon vanilla  – Enhances the overall flavour.

Optional Add-ins:

• ½ cup chopped pecans or walnuts – For a nutty crunch.
• ½ cup chocolate chips – A touch of sweetness for chocolate lovers.
• A sprinkling of turbinado sugar – For a crisp, bakery-style topping.

How to Make Libby’s Pumpkin Bread Recipe

Baking this Libby’s Pumpkin Bread Recipe is simple and rewarding. It fills your kitchen with the cosy aroma of warm fall spices. Follow these step-by-step instructions to achieve a soft, moist, and perfectly spiced loaf every time.

Step 1: Prep Your Baking Essentials

• Preheat your oven to 175°C to ensure even baking.
• Grease a 9×5-inch loaf pan with nonstick spray, or line it with parchment paper for easy removal.

Step 2: Combine the Dry Ingredients

In a large mixing bowl, whisk together:

Flour – Provides the base structure of the bread.

Baking soda & baking powder – Ensures a light, fluffy texture.

Salt – Balances the sweetness and enhances the flavour.

Pumpkin pie spice – A fragrant blend of cinnamon, nutmeg, ginger, and cloves for that signature autumn taste.

Set the dry mixture aside.

Step 3: Mix the Wet Ingredients

In a separate bowl, whisk together until smooth:

Pumpkin puree – The key to a moist, flavorful bread.

Granulated & brown sugar – Adds depth and sweetness.

Vegetable oil – Keeps the loaf soft and tender.

Eggs: Helps bind the ingredients for a stable texture.

Vanilla extract  

Step 4: Bring It All Together

• Gradually add the dry ingredients to the wet mixture, stirring gently  
• Be careful not to overmix—a few lumps are okay!  
• If adding mix-ins like chocolate chips, nuts, or dried fruit, fold them in now for extra texture and flavour.

Step 5: Bake Until Golden & Fragrant

• Pour the batter into the prepared loaf pan.
• Bake for 50–60 minutes.
• Cool the bread in the pan for 10 minutes.

Pro Tips and Variations

Making Libby’s Pumpkin Bread Recipe is already simple. Still, a few expert tips can help you achieve bakery-quality results every time. Plus, if you love to experiment, there are plenty of ways to customize this recipe to suit your taste!

Expert Tips for Perfect Pumpkin Bread

Use Pure Pumpkin Purée: Stick with Libby’s 100% Pumpkin for the best flavour and moisture.  

Don’t overmix the batter: Stir until the dry ingredients are incorporated. Overmixing can lead to a dense, tough loaf.

Check for Doneness Properly: Ovens vary, so start checking around 50 minutes by inserting a toothpick into the centre. If it comes out clean, it’s done.

Let It Cool Completely – Pumpkin bread continues to set as it cools, so resist slicing too soon! Let it rest for at least 30 minutes on a wire rack for the best texture.

Store for Maximum Freshness: Wrap the cooled loaf in plastic wrap or foil to keep it moist. It stays fresh at room temperature for up to 3 days or in the fridge for up to a week.

Delicious Variations to Try

Nutty Crunch: Stir in ½ cup chopped pecans or walnuts for a toasty crunch in every bite.

Chocolate Lover’s Twist: Fold in ½ cup chocolate chips for a rich, sweet contrast to the spiced pumpkin.

Autumn Harvest Style: Mix in ½ cup of chopped apples for an extra burst of seasonal flavour.

Maple Glazed Goodness: Drizzle a simple maple glaze (powdered sugar + maple syrup) over the top for added sweetness.

Coconut Infusion: Add ¼ cup shredded coconut for a hint of tropical flavour.

Serving Suggestions

This Libby’s Pumpkin Bread Recipe is incredibly versatile, making it perfect for breakfast, a cosy afternoon snack, or even a light dessert. Here are some delicious ways to serve and enjoy it:

Classic & Simple

• Warm with Butter – A thick slice with a pat of butter or cinnamon honey butter melts in your mouth.
• Paired with Coffee or Tea – The rich pumpkin spice flavour beautifully complements a latte, chai tea, or hot cocoa.
• Drizzled with Honey or Maple Syrup – A touch of natural sweetness enhances the warm spices.

Elevated & Indulgent

• Pumpkin Bread Dessert – Serve warm slices with a scoop of vanilla ice cream and a drizzle of caramel sauce.
• Cream Cheese Spread – A layer of whipped cream cheese or a spread of cinnamon cream cheese frosting takes it to the next level.
• Topped with Fresh Fruit – Sliced bananas, apples, or berries add a refreshing contrast to the rich pumpkin flavour.

Creative Leftover Ideas

• Pumpkin Bread French Toast – Dip thick slices in a vanilla-cinnamon egg mixture and cook on a griddle for a decadent breakfast.
• Pumpkin Bread Pudding – Cube leftover bread, soak it in a custard mixture and bake into a warm, spiced pudding.
• Pumpkin Bread Sandwich – Use two slices with Nutella, peanut butter, or almond butter for a unique and tasty twist.

Conclusion

Baking Libby’s Pumpkin Bread Recipe is a simple yet rewarding way to bring the warm, comforting flavours of fall into your home. With its perfectly spiced aroma, soft texture, and rich pumpkin flavour, this homemade treat is perfect for any occasion, whether you’re enjoying a cosy morning with coffee or sharing a slice with family and friends.

This recipe is also highly versatile—whether you keep it classic, add mix-ins like chocolate chips or nuts, or experiment with different toppings, each loaf is guaranteed to be moist and flavorful. Plus, with the storage tips provided, you can enjoy fresh pumpkin bread for days or even freeze it for later indulgence.

Now that you have all the tips, variations, and serving ideas, it’s time to preheat the oven and start baking. Once you try this Libby’s Pumpkin Bread Recipe, it might become a new seasonal favourite. Enjoy every bite!

FAQs

Source links

pumpkin-bread – https://thecookinchicks.com/pumpkin-bread/

classic-pumpkin-bread – https://www.verybestbaking.com/libbys/recipes/classic-pumpkin-bread/

pumpkin-bread-recipe – https://www.asparkleofgenius.com/pumpkin-bread-recipe/