Craving that texas roadhouse herb crusted chicken recipe but want to make it at home? You’re in the right place! This dish features juicy, tender chicken coated in a crispy, flavorful herb crust—just like your favorite restaurant version.
With a blend of garlic, Italian seasoning, and fresh herbs, this recipe delivers bold, savory flavors in every bite. Whether you’re cooking for a weeknight dinner or impressing guests, it’s a simple yet satisfying meal that pairs beautifully with mashed potatoes or roasted veggies.
Key Benefits of Making Texas Roadhouse Herb-Crusted Chicken at Home
There’s something special about recreating restaurant favorites in your own kitchen. This Texas Roadhouse Herb-Crusted Chicken recipe isn’t easy—it’s flavorful. It delivers that perfect crispy crust with tender, juicy chicken inside. Here’s why you’ll love making this dish at home:
- Restaurant-Quality Flavor: Enjoy the same bold, savory taste without the restaurant price tag.
- Simple, Fresh Ingredients: No need for fancy ingredients—just pantry staples and fresh herbs.
- Versatile Pairing Options: Serve it with mashed potatoes, roasted veggies, or a fresh salad for a well-rounded meal.
- Healthier Alternative: Homemade means no unnecessary additives, just wholesome, delicious flavors.
Making this herb-crusted chicken allows you to customize the seasoning to your preference and enjoy a satisfying meal anytime. Now, let’s get cooking!
Ingredients for Texas Roadhouse Herb-Crusted Chicken
To make this Texas Roadhouse Herb-Crusted Chicken recipe, you’ll need simple, flavorful ingredients that combine to create a crispy, golden crust and juicy, tender chicken inside.
Main Ingredients:
- 2 boneless, skinless chicken breasts – Pound them to an even thickness for cooking.
- 2 tablespoons olive oil – Helps create that perfect golden sear.
- 2 tablespoons unsalted butter – Adds richness and enhances flavor.
Herb-Crusted Seasoning Blend:
- 1 teaspoon garlic powder – For a deep, savory base.
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning – A balanced mix of basil, oregano, and thyme.
- ½ teaspoon paprika – Adds a mild smokiness and a golden color.
- ½ teaspoon salt
- ½ teaspoon black pepper – Just the right amount of kick.
- ¼ cup grated Parmesan cheese – Creates a crispy, cheesy crust when seared.
- 1 tablespoon chopped fresh parsley (optional) – For a fresh, vibrant finish.
Optional Ingredients for Extra Flavor:
- 1 teaspoon Dijon mustard – Adds a slight tang and depth of flavor.
- ½ teaspoon red pepper flakes
- 1 tablespoon lemon juice – Brightens up the dish with a fresh citrus touch.
Why These Ingredients Work
Combining garlic, herbs, and Parmesan cheese creates the signature herb-crusted coating that makes this dish flavorful. Olive oil and butter ensure the chicken stays moist while developing that irresistible golden crust. Plus, the optional ingredients allow you to tweak the flavor.
How to Make Texas Roadhouse Herb-Crusted Chicken
Recreating the Texas Roadhouse Herb-Crusted Chicken recipe at home is more straightforward! With a few simple steps, you’ll achieve that perfectly crispy, flavorful crust and juicy, tender chicken. Follow this step-by-step guide to get restaurant-quality results every time.
Step 1: Prepare the Chicken
- Place the boneless, skinless chicken breasts on a cutting board and pound them to an even thickness (about ½ inch) using a meat mallet. This ensures even cooking.
- Pat the chicken dry with paper towels
Step 2: Make the Herb-Crusted Seasoning
- In a small bowl, mix together:
- Garlic powder, onion powder, Italian seasoning, paprika, salt, and black pepper.
- Stir in the grated Parmesan cheese for a crispy, cheesy crust.
Step 3: Coat the Chicken
- Lightly brush each chicken breast with olive oil to help the seasoning adhere.
- Evenly coat both sides of the chicken with the herb seasoning mix, pressing it in gently to create a flavorful crust.
Step 4: Sear the Chicken
- Heat 2 tablespoons of olive oil and 1 tablespoon of butter in a large skillet (preferably cast iron) over medium heat.
- Once the butter melts and starts to sizzle, place the chicken in the pan.
- Sear for 4-5 minutes per side or until the crust turns golden brown and crispy. Avoid flipping too soon—this helps develop that signature crust.
Step 5: Finish Cooking
- Reduce the heat to medium and cover the skillet. Let the chicken cook for 3-4 minutes or until the internal temperature reaches 165°F (75°C).
- Transfer the skillet to a preheated 375°F (190°C) oven for 5 minutes to ensure even cooking.
Step 6: Rest and Serve
- Remove the chicken from the pan and let it rest for 7 minutes before slicing. This helps retain the juices for extra tenderness.
- Garnish with freshly chopped parsley and a squeeze of lemon juice for a fresh, zesty finish.
Now you have the perfectly crispy, herb-crusted chicken whole of rich, savory flavors. Next, let’s discuss pro tips and variations to further customize this dish!
Pro Tips and Variations
Want to take your Texas Roadhouse Herb-Crusted Chicken to the next level? Here are some expert tips and creative variations to customize the dish to your taste!
Pro Tips for Perfect Herb-Crusted Chicken
Use Fresh Ingredients—Fresh herbs and high-quality Parmesan cheese elevate the flavor. If using dried herbs, rub them between your fingers before adding them to release their oils.
Let the Chicken Rest – After cooking, let your chicken rest for at least 5 minutes before slicing.
Don’t Overcrowd the Pan—If you’re cooking multiple pieces, leave space between them. Overcrowding can cause steaming instead of searing, preventing that crispy crust.
To achieve the Perfect Sear, Cook over medium heat and avoid flipping too soon. Let the chicken develop a golden-brown crust before turning.
Check the Temperature—Use a meat thermometer to ensure the internal temperature reaches 165°F (75°C) for safe and juicy chicken.
Tasty Variations to Try
Spicy Kick: For a bit of heat, add ½ teaspoon of cayenne pepper or red pepper flakes to the seasoning blend.
Cheesy Twist: Sprinkle a layer of shredded mozzarella or cheddar cheese on top for a gooey, cheesy crust.
Lemon Herb Infusion: Marinate the chicken in lemon juice and olive oil for 30 minutes before cooking for a fresh, citrusy flavor.
Oven-Baked Version: Do you prefer baking? Place the seasoned chicken on a baking sheet and bake at 400°F (200°C) for 20-25 minutes or until golden and fully cooked.
Air Fryer Method: Cook at 375°F (190°C) for 12-15 minutes, flipping halfway through for an extra crispy crust.
Serving Suggestions
Classic Comfort: Serve with creamy mashed potatoes and buttery green beans for a traditional, hearty meal.
Light & Fresh: Pair with a crisp Caesar salad or a Mediterranean quinoa salad for a balanced, healthy option.
With Bread: Serve alongside warm dinner rolls or garlic bread to soak up all the flavorful juices.
Pasta Night: Slice the chicken and serve over garlic butter pasta or creamy Alfredo linguine for a satisfying twist.
Low-Carb Option: Pair with roasted Brussels sprouts, steamed asparagus, or zucchini noodles for a keto-friendly meal.
No matter how you serve it, this Texas Roadhouse Herb-Crusted Chicken will impress! Now,
Conclusion
Making your own Texas Roadhouse Herb-Crusted Chicken at home is easier than you think! With simple ingredients, a flavorful herb crust, and the proper cooking techniques, you can achieve that restaurant-quality taste in your kitchen.
This dish is perfect for busy weeknights, special dinners, or even meal prep. It offers a crispy, golden crust with juicy, tender chicken inside. Plus, the versatility of this recipe means you can customize it with your favorite seasonings, cooking methods, and side dishes.
Whether you serve it with creamy mashed potatoes, a fresh salad, or garlic butter pasta, this herb-crusted chicken will become a family favorite. Now that you have all the tips, tricks, and variations, it’s time to grab your skillet and start cooking!
Enjoy your homemade Texas Roadhouse-inspired chicken, and don’t forget to share your experience with friends and family. Happy cooking!
Source links
Texas Roadhouse Herb Crusted Chicken Recipe – https://www.eatingonadime.com/texas-roadhouse-herb-crusted-chicken-recipe/
Texas Roadhouse Herb Crusted Chicken – https://www.housefullofmonkeys.com/herb-crusted-chicken/
Copycat Texas Roadhouse Herb Crusted Chicken – https://jenaroundtheworld.com/texas-roadhouse-herb-crusted-chicken/