Have you ever wondered why Hawaiian plate lunches are incomplete without a creamy, delicious macaroni salad? This classic dish is a staple in Hawaiian cuisine, offering the perfect balance of tanginess, creaminess, and subtle sweetness. Unlike traditional macaroni salads, the recipe for Ono Hawaiian macaroni salad features a unique combination of ingredients that create a rich, flavorful taste. In this guide, we’ll walk you through the authentic method to make this beloved dish, provide healthier alternatives, and share expert tips to ensure your macaroni salad turns out perfectly every time.
Ingredients List
To create the perfect Ono Hawaiian macaroni salad, you’ll need the following ingredients:
Essential Ingredients:
- Elbow macaroni (2 cups) – Cooked until soft, not al dente
- Mayonnaise (1 cup) – Use Best Foods or Hellmann’s for authentic flavor
- Whole milk (½ cup) – Adds creaminess
- Apple cider vinegar (2 tbsp) – Gives the dish its signature tang
- Carrots (1 large, shredded) – Provides sweetness and crunch
- Celery (½ cup, finely chopped) – Adds texture
- Green onions (¼ cup, chopped) – Enhances flavor
- Sugar (1 tbsp) – Balances acidity
- Salt (1 tsp) – Brings out flavors
- Black pepper (½ tsp) – Adds mild spice
Optional Additions:
- Diced ham or tuna (½ cup) – For added protein
- Hard-boiled eggs (2, chopped) – Extra richness
- Sweet pickle relish (1 tbsp) – For a hint of sweetness
Timing
- Preparation Time: 15 minutes
- Cooking Time: 10 minutes
- Chilling Time: 1 hour
- Total Time: ~1 hour 25 minutes (including chilling)
This recipe takes slightly over an hour but is well worth the wait to achieve the perfect texture and flavor balance.
Step-by-Step Instructions
1: Cook the Macaroni
- Bring a large pot of water to a boil with salt.
- Cook elbow macaroni for 8-10 minutes until soft (not al dente).
- Drain and rinse with cold water to stop cooking.
2: Season the Macaroni
- While the pasta is still warm, mix in apple cider vinegar.
- Let it sit for 10 minutes to absorb the tangy flavor.
3: Prepare the Dressing
- In a bowl, whisk together mayonnaise, whole milk, sugar, salt, and black pepper.
- Ensure the dressing is smooth and well combined.
4: Mix the Ingredients
- Combine macaroni, shredded carrots, celery, and green onions in a large mixing bowl.
- Pour in the dressing and stir well to coat all ingredients evenly.
5: Chill and Serve
- Wrap the bowl with plastic wrap and chill in the refrigerator for at least 1 hour.
- Serve chilled as a side dish for a true Hawaiian plate lunch experience.
Nutritional Information (Per Serving)
- Calories: ~280 kcal
- Protein: 4g
- Carbohydrates: 32g
- Fat: 15g
- Sodium: 320mg
- Sugar: 5g
Healthier Alternatives for the Recipe
- Low-fat mayonnaise instead of regular mayonnaise to reduce calories.
- Greek yogurt as a substitute for half of the mayo for added protein.
- Whole wheat macaroni instead of regular pasta for more fiber.
- Stevia or honey instead of sugar for a natural sweetener.
Serving Suggestions
- With a Hawaiian Plate Lunch: Serve alongside Kalua pork, BBQ chicken, or Loco Moco.
- As a Standalone Dish: Enjoy with crackers or as a light meal.
- With a Tropical Twist: Add diced pineapples for extra sweetness.
Common Mistakes to Avoid
- Overcooking or Undercooking the Macaroni: The pasta should be soft but not mushy.
- Skipping the Vinegar Step: This is crucial for the authentic flavor.
- Not Chilling Long Enough: Allowing time for the flavors to meld is key.
- Using the Wrong Mayo: Stick to Best Foods or Hellmann’s for authenticity.
Storing Tips for the Recipe
- Refrigerate in a sealed container for up to 3 days.
- Freezing: Not recommended as the mayo-based dressing may separate.
- Meal Prep Tip: Keep dressing separate until ready to serve to maintain freshness.
Conclusion
Now that you know how to make Ono Hawaiian macaroni salad, it’s time to try it for yourself! This creamy, tangy, and slightly sweet dish is a must-have for any Hawaiian-inspired meal. If you enjoyed this recipe, leave a comment below, share your experience, or subscribe for more delicious recipes.
FAQs
1. Is it possible to prepare Hawaiian macaroni salad in advance?
Yes! This salad actually tastes better when made a day in advance, allowing the flavors to blend perfectly.
2. What makes Hawaiian macaroni salad different from regular macaroni salad?
The tangy vinegar soak, extra creamy mayo-based dressing, and soft macaroni set it apart from traditional versions.
3. Is it possible to substitute Miracle Whip for mayonnaise?
It’s not recommended, as Miracle Whip has a different flavor profile that alters the dish’s authenticity.
4. How do I make it vegan?
Use vegan mayo and almond or oat milk instead of dairy milk.
5. What pairs well with Hawaiian macaroni salad?
It pairs beautifully with grilled meats, seafood, and tropical dishes like poke bowls or teriyaki chicken.
Enjoy your homemade Ono Hawaiian macaroni salad, and let us know how it turns out!