Have you ever tasted a salad dressing so delicious that it instantly elevates any dish? If you’re looking for a homemade version of the famous Dorothy Lynch Salad Dressing Recipe, you’re in the right place! This Midwestern staple is known for its smooth texture, tangy-sweet flavor, and versatility. Whether you use it as a dressing, marinade, or dipping sauce, this recipe will become a kitchen favorite. In this guide, we’ll provide a step-by-step method to create this iconic dressing from scratch, ensuring it tastes just like the original—if not better!
Ingredients List
To make Dorothy Lynch Salad Dressing, you’ll need the following ingredients:
Essential Ingredients:
- 1 cup tomato sauce – Adds the rich, tangy base.
- ¾ cup sugar – Balances out the acidity of the tomato.
- ½ cup vinegar (white or apple cider) – Provides the perfect level of tanginess.
- 1 teaspoon salt – Enhances the flavors.
- 1 teaspoon mustard powder – Adds a mild, zesty depth.
- ½ teaspoon black pepper – Introduces a slight kick.
- ½ teaspoon paprika – For warmth and color.
- 1 teaspoon garlic powder – Infuses a savory aroma.
- 1 teaspoon onion powder – Enhances the dressing’s depth.
- 1 cup vegetable oil – Creates the signature creamy texture.
- 1 tablespoon Worcestershire sauce – Adds umami complexity.
- ½ cup water – Helps achieve the perfect consistency.
Substitutions & Variations:
- For a healthier option, substitute sugar with honey or maple syrup.
- For extra spice, add a pinch of cayenne pepper.
- For a vegan version, ensure your Worcestershire sauce is plant-based.
Timing
- Preparation Time: 5 minutes
- Mixing Time: 10 minutes
- Total Time: 15 minutes
Step-by-Step Instructions
Step 1: Prepare Your Ingredients
Gather all your ingredients and measure them accurately to ensure a perfect balance of flavors.
Step 2: Mix the Dry Ingredients
In a mixing bowl, whisk together the sugar, salt, mustard powder, black pepper, paprika, garlic powder, and onion powder.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the tomato sauce, vinegar, Worcestershire sauce, and water until well blended.
Step 4: Slowly Incorporate the Oil
While whisking continuously, slowly drizzle in the vegetable oil. This step is essential for attaining a smooth, creamy texture.
Step 5: Blend for Perfection
For a truly silky texture, use an immersion blender or regular blender and blend the dressing for about 30–60 seconds.
Step 6: Taste & Adjust
Taste your dressing and adjust seasoning if needed. If it’s too tangy, add a bit more sugar; if too sweet, add a dash of vinegar.
Step 7: Chill Before Serving
Transfer the dressing to an airtight container and refrigerate for at least 2 hours before using to let the flavors meld.
Nutritional Information (Per Serving – 2 Tbsp)
- Calories: 120
- Fat: 10g
- Carbohydrates: 10g
- Sugar: 8g
- Sodium: 180mg
- Protein: 0g
Healthier Alternatives for the Recipe
- Low-Sugar Version: Replace sugar with stevia or monk fruit sweetener.
- Low-Fat Option: Swap half the oil with Greek yogurt for a lighter texture.
- Keto-Friendly Adaptation: Use a sugar-free sweetener like erythritol.
Serving Suggestions
- Classic Salad Dressing: Drizzle over fresh greens with cherry tomatoes and croutons.
- Dip for Veggies: Pairs beautifully with carrots, celery, and bell peppers.
- Marinade for Chicken: Perfect for grilling or baking.
- Sandwich Spread: A great alternative to mayonnaise.
Common Mistakes to Avoid
- Skipping the Blending Step: This leads to a grainy texture rather than the signature smooth consistency.
- Not Chilling Before Use: The flavors need time to meld; don’t rush it.
- Using Low-Quality Oil: Stick to neutral oils like vegetable or canola for the best results.
- Overpowering the Dressing with Vinegar: Balance is key; always taste and adjust accordingly.
Storing Tips for the Recipe
- Keep in an airtight container in the refrigerator for up to 2 weeks.
- Shake well before use.
- Avoid freezing, as it may alter the texture.
Conclusion
Now that you have a homemade Dorothy Lynch Salad Dressing Recipe, it’s time to give it a try! This rich, tangy-sweet dressing is a must-have for any kitchen. Whether you’re using it as a dressing, dip, or marinade, it’s guaranteed to impress. Try it today and let us know what you think in the comments below. Subscribe for more delicious homemade recipes!
FAQs
1. What makes Dorothy Lynch dressing different from other dressings?
Dorothy Lynch dressing is unique due to its smooth, pourable consistency and its sweet-tangy flavor, unlike traditional thick and creamy dressings.
2. Can I make this dressing without sugar?
Yes! Replace sugar with honey, maple syrup, or a sugar-free option such as stevia.
3. How long does homemade Dorothy Lynch dressing last?
When stored properly in an airtight container in the fridge, it stays fresh for up to 2 weeks.
4. Can I make this dressing without oil?
While oil is essential for the signature texture, you can replace some of it with Greek yogurt for a lighter version.
5. Is this dressing gluten-free?
Yes, as long as you use a gluten-free Worcestershire sauce, this recipe remains gluten-free.
Give this Dorothy Lynch Salad Dressing Recipe a try today, and let us know how it turns out!