Quick and Delicious Chicken Pot Pie Recipe with Cream of Chicken Soup

As autumn arrives, nothing beats a warm, golden Chicken Pot Pie Recipe with Cream of Chicken Soup that emerges from the oven, filling the kitchen with the irresistible aroma of flaky pastry and a savory filling. The comfort of this dish isn’t just in its taste, but in the memories it stirs – family dinners, cozy nights, and the simple joy of a homemade meal. This Chicken Pot Pie Recipe with Cream of Chicken Soup, featuring the ease of Pillsbury pie crust, brings warmth to both belly and heart, as the creamy soup and tender chicken meld together in perfect harmony

This recipe is special because it mixes quick ingredients with homemade taste. It uses a rotisserie chicken¹ and store-bought pie crust¹ for a dish ready in under an hour. Plus, it can be made ahead and stored for up to 24 hours or frozen for 3 months¹.

Key Takeaways

• Combines convenience of Campbell’s cream of chicken soup and Pillsbury pie crust for a quick and delicious homemade chicken pot pie
• Features a golden, flaky crust enveloping a creamy, savory filling packed with tender chicken and vegetables
• Can be made ahead and refrigerated or frozen for easy meal prep
• Customizable filling to suit different preferences
• Bakes in under an hour for a perfect comfort food dish

Why This Creamy Chicken Pot Pie Will Become Your Family’s Favorite

Looking for a hearty, family-friendly meal that’s easy to make? This creamy chicken pot pie recipe is perfect. It uses Campbell’s cream of chicken soup². This dish is quick to prepare and tastes comforting, making it a new favorite at home³.

Time-Saving Benefits of Using Cream of Chicken Soup

This recipe shines because of Campbell’s cream of chicken soup. It skips the need for a roux from scratch². This makes prep work fast, letting you quickly put the pie in the oven³. The soup adds a creamy base that goes well with the chicken and veggies.

What Makes This Recipe Special

This chicken pot pie recipe is special because it’s customizable and versatile⁴. You can pick your favorite veggies and even swap the chicken for leftover turkey or rotisserie meat². The Pillsbury pie crust makes it flaky and buttery, easy for busy nights or special events³.

Whether you need a hearty dinner or a simple meal, this creamy chicken pot pie is a hit⁴. It’s easy to make, saves time, and tastes amazing. Your family will ask for seconds.

Essential Ingredients for Your Homemade Chicken Pot Pie

Making a delicious homemade chicken pot pie is simpler than you think. You just need a few key ingredients⁵. Start with a flaky pie crust, either store-bought or homemade. Then, use cooked chicken, which can be leftover or from a rotisserie⁶.

For the creamy filling, Campbell’s cream of chicken soup is a must. It adds rich flavor and a smooth texture⁶. You’ll also need chicken broth, frozen mixed vegetables, and some seasonings like salt, pepper, garlic powder, and thyme⁶.

Want a lighter version? Try low-sodium or reduced-fat cream of chicken soup⁶. This recipe is also very flexible. You can swap out different veggies or make it vegetarian or gluten-free⁷.

“Homemade chicken pot pie is a true comfort food, and this recipe makes it easy to enjoy all the flavors without a lot of fuss.”

Kitchen Tools and Equipment You’ll Need

Preparing a tasty chicken pot pie recipe with cream of chicken soup requires the right tools. Having the right kitchen tools and equipment makes cooking easier. It helps you make a perfect easy chicken pot pie.

Recommended Baking Dishes

The first step is choosing the right baking dish. A 9-inch pie dish, made of clear glass or white ceramic, is best. It ensures even baking and looks great⁸.

Essential Utensils for Preparation

You’ll also need some key utensils for making your chicken pot pie. You’ll need a mixing bowl, measuring cups and spoons, a knife, and a pastry brush. These tools help with mixing, measuring, cutting, and brushing the crust⁸.

With these tools, you’re ready to make a delicious chicken pot pie recipe with cream of chicken soup. Your family will love it⁸⁹¹⁰.

Step-by-Step Chicken Pot Pie Recipe with Cream of Chicken Soup

Enjoy the comfort of homemade chicken pot pie with cream of chicken soup. This recipe is easy and quick, making it perfect for a family dinner¹¹.

1. Preheat your oven to 400°F (200°C).
2. Line a pie dish with the bottom crust, whether store-bought or homemade¹².
3. In a mixing bowl, combine shredded chicken, cream of chicken soup, chicken broth, frozen vegetables, and seasonings¹¹¹².
4. Pour the filling into the prepared pie crust.
5. Cover with the top crust, trimming excess and sealing edges. Cut slits for steam¹².
6. Bake for 35-40 minutes, until the crust is golden¹².
7. Let the pie rest for 15 minutes before serving¹².
8. Brush the top with egg wash for a golden crust¹¹.

This chicken pot pie recipe with cream of chicken soup saves time. It lets you enjoy a homemade meal with little effort¹¹¹².

Enjoy the comforting flavors and flaky crust of this classic chicken pot pie. It’s a dinner your family will love¹¹¹².

Tips for the Perfect Flaky Pie Crust

Making a flaky, golden-brown pie crust is key for a tasty homemade chicken pot pie. While store-bought Pillsbury pie crusts work well, homemade is better¹³. When making your own, keep ingredients cold and handle the dough little to avoid toughness¹³.

Store-Bought vs Homemade Crust Options

Pillsbury’s pre-made pie crusts are quick and easy¹³. But, a homemade crust adds a personal touch. Chill the dough for 2 to 5 days before rolling it out¹³.

Common Crust Problems and Solutions

A soggy bottom is a common issue. To fix it, bake the bottom crust for 10 minutes at 375°F (190°C) before adding filling¹³. For a golden top, brush with egg wash before baking¹⁴. Avoid overworking the dough to prevent shrinkage and toughness¹³.

Follow these tips to make a chicken pot pie recipe with cream of chicken soup with a flaky, tasty crust¹³¹⁴.

How to Achieve the Perfect Filling Consistency

Getting the right filling consistency is key for a tasty chicken pot pie. Cream of chicken soup is the base for a creamy, balanced filling¹⁵. It makes sure your filling isn’t too runny or too thick.

If your filling is too thin, add a tablespoon of flour or cornstarch¹⁵. If it’s too thick, add a bit more chicken broth, heavy cream, or milk¹⁵.

Before you put the pie together, taste and adjust the seasonings¹⁵. A well-seasoned filling will make your pie even better.

By adjusting ingredients and flavors, you can get the perfect filling¹⁵. It should be creamy and just right.

For a great chicken pot pie, balance the crust and filling¹⁶. Follow these tips to make a pie your family will enjoy¹⁶.

Make-Ahead and Storage Instructions

Preparing your chicken pot pie recipe with cream of chicken soup ahead of time can save you a lot of time. You can assemble the pie a day before and refrigerate it until you’re ready to bake¹⁷. Then, just pop it in the oven for a warm and comforting meal.

Freezing and Reheating Guidelines

You can also freeze your unbaked chicken pot pie. Just wrap it tightly and store it in the freezer for up to 3 months¹⁷. When you’re ready to bake, place the frozen pie in the oven and add 20-30 minutes to the cooking time¹⁷. For reheating leftovers, use your oven at 350°F (175°C) for 15-20 minutes, or microwave individual slices for 2-3 minutes.

Shelf Life and Storage Tips

Your chicken pot pie will stay fresh for 3-4 days in the fridge¹⁷. Make sure to cover it tightly or store it in an airtight container. For longer storage, the frozen pie can last up to 3 months¹⁷. Always label and date your homemade pot pie to keep track of its freshness.

By following these simple make-ahead and storage tips, you can enjoy your chicken pot pie whenever you want. Whether you bake it right away or have it ready in the freezer, this dish will quickly become a family favorite.

Customization Options and Variations

This creamy chicken dinner recipe is incredibly versatile. You can change up the veggies, try different proteins, or meet dietary needs. This comfort food recipe opens up a wide range of customization options¹⁸.

For a fuller meal, add diced potatoes or sautéed mushrooms to the mix¹⁹. Vegetarians can make it their own by using cream of mushroom soup and swapping chicken for extra veggies or tofu²⁰. For a gluten-free version, use a gluten-free pie crust and make sure the cream of chicken soup is gluten-free too²⁰.

Want to try a different protein? Swap the chicken with turkey or ham¹⁹. Adding fresh herbs like thyme, rosemary, or parsley can also boost the flavor and add a fancy touch¹⁸.

Whether you choose to modify it or not, this chicken pot pie recipe is a hit with everyone. It can be adjusted to fit your family’s preferences and dietary requirements¹⁸. So, go ahead and get creative – the options are limitless with this comforting and tasty dish¹⁸.

Serving Suggestions and Side Dish Pairings

A hearty chicken pot pie is a hit with families. To make your meal complete, try pairing it with different side dishes²¹.

Complementary Side Dishes

A crisp green salad or steamed veggies like asparagus or green beans are great²². They balance out the creamy pot pie. For something more filling, mashed potatoes or a fresh roll work well²³.

Adding a sweet touch? Try cranberry sauce or a fruit salad²³. For a decadent finish, vanilla ice cream or apple crisp are perfect²³.

Presentation Tips for Special Occasions

Make your chicken pot pie stand out for special events. Use cookie cutters for designs or bake mini pies in a muffin tin²¹. Serving it in a clear glass dish adds to the appeal²¹.

Pairing your chicken pot pie with the right sides and presentation makes it unforgettable²¹²²²³.

Conclusion

This easy chicken pot pie recipe with cream of chicken soup is perfect for busy days. It’s great for weeknights, family meals, or when you need comfort. It’s easy to make and tastes homemade²⁴.

The recipe is flexible, so you can make it your own. It’s perfect for any event, thanks to its adaptability. This makes it a favorite for many occasions.

Homemade chicken pot pie has a long history, starting in medieval England²⁴. It’s now a beloved dish in America. The recipe is easy, thanks to cream of chicken soup, making it great for beginners and busy families²⁴.

It combines chicken, veggies, and a flaky crust for a tasty meal. It’s sure to become a hit with your family.

If you’re looking for a comforting dinner or want to impress guests, try this recipe. It’s convenient and full of homemade flavor. Your family will love it and ask for more.

Source Links

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