banana split cake recipe

Delicious Banana Split Cake Recipe | Easy Dessert

The sun is shining, and the birds are singing. It’s time for a sweet treat that’s perfect for summer – the banana split cake. Imagine layers of graham cracker crust, creamy cream cheese, and fresh fruit. It’s topped with whipped cream and crunchy nuts.

This no-bake dessert is just what you need for warm-weather gatherings. It’s sure to satisfy your sweet tooth1.

Key Takeaways

  • Refreshing no-bake dessert that’s perfect for summer
  • Combines classic banana split flavors in a layered cake
  • Easy to make with simple ingredients and minimal prep time
  • Serves 12 people, making it ideal for gatherings and parties
  • Customizable with your favorite toppings and fruit combinations

Why This No-Bake Banana Split Cake is Perfect for Summer

As summer heats up, we all crave cool, no-bake desserts. The no-bake banana split cake is a great choice. It combines the flavors of a banana split with the ease of making it2.

Origins of the Classic Banana Split Dessert

The banana split has been loved in America since the early 1900s2. It’s made with chocolate, vanilla, and strawberry ice cream, a banana, whipped cream, nuts, chocolate syrup, and a cherry. This cake turns these ingredients into a chilled, layered treat.

Benefits of No-Bake Desserts

No-bake desserts like this cake are great for summer. They don’t need to be cooked, keeping your home cool2. They’re also quick to make, perfect for sudden gatherings or a sweet treat without effort. Plus, they don’t heat up your house.

Nutritional Information (per serving) Value
Calories 357 kcal3
Carbohydrates 28g3
Protein 4g3
Fat 27g3
Saturated Fat 15g3
Cholesterol 69mg3
Sodium 160mg3
Vitamin A 879IU3
Vitamin C 16mg3
Calcium 63mg3
Iron 1mg3
Fiber 2g3
Sugar 15g3

This dessert is ideal for summer events, picnics, and gatherings. It’s a sweet treat that doesn’t heat up your kitchen2. With its creamy texture and refreshing taste, it’s sure to wow your guests.

Essential Ingredients for Your Banana Split Cake

To make a delicious banana split cake, you need the right ingredients. Start with graham cracker crumbs, melted butter, and sugar for the crust4. For the creamy filling, mix softened cream cheese, butter, and confectioners’ sugar for a smooth texture45.

Fresh bananas are key, sliced and layered in the cake5. Crushed pineapple adds a fruity touch, while whipped topping makes it light and airy5. Maraschino cherries and chopped nuts complete the banana split feel45.

Some recipes might add strawberries for an extra fruity twist4. The goal is to use high-quality, fresh ingredients. This way, you get a wonderful banana cake or ice cream cake experience45.

Ingredient Quantity
Graham Cracker Crumbs 2 cups
Melted Butter 1/2 cup
Sugar 2 tablespoons
Cream Cheese (Softened) 8 oz
Softened Butter 1/2 cup
Powdered Sugar 2 cups
Bananas (Sliced) 4 medium (6 oz each)
Crushed Pineapple (Drained) 20 oz can
Whipped Topping 16 oz
Maraschino Cherries 6 oz
Chopped Nuts 1/4 cup

This banana split cake recipe is perfect for big gatherings. It’s ready to eat quickly, making it great for parties and potlucks4. It can serve up to 20 people4. Doubling the recipe lets you feed more than 20 when using two pans4.

Kitchen Tools and Equipment Needed

To make a tasty easy cake recipe for a kid-friendly dessert, you’ll need some basic tools. A 9×13-inch baking dish is key for making and chilling the no-bake banana split cake6. You’ll also need a mixer, either a stand mixer or an electric hand mixer, to make the cream topping smooth7.

Storage Containers and Serving Items

For storing the cake, use plastic wrap or an airtight container. This keeps the cake fresh and prevents spills8. When serving, a cake server or large spatula helps cut and portion the dessert neatly8.

Essential Mixing Tools

You’ll also need a large mixing bowl for the cake layers and topping. A rubber spatula is great for scraping the bowl and mixing well. Don’t forget measuring cups and spoons to measure each ingredient accurately6.

Kitchen Tool or Equipment Purpose
9×13-inch Baking Dish For assembling and chilling the no-bake cake
Mixer (Stand or Electric) Whipping the cream topping to the perfect texture
Large Mixing Bowl Combining the cake layer and topping ingredients
Rubber Spatula Scraping down the sides of the mixing bowl
Measuring Cups and Spoons Accurately measuring the recipe ingredients
Plastic Wrap or Airtight Container Storing the finished cake
Cake Server or Large Spatula Portioning and serving the dessert

With these tools, you’re ready to make a delicious easy cake recipe that everyone will enjoy786.

Step-by-Step Banana Split Cake Recipe

Making a tasty layered cake with banana split flavors is simple. This no-bake banana split cake recipe is perfect for summer parties9.

  1. Begin by making the graham cracker crust. Mix 2 cups of crushed graham crackers, 1/4 cup of sugar, and 5 tablespoons of melted butter until it’s all combined9.
  2. Press the crust mixture into a 9×13-inch baking dish. Chill it in the fridge for 30 minutes to set9.
  3. In another bowl, mix 1 (8-oz.) package of cream cheese with 1/2 cup of sugar until smooth. Then, gently fold in 1 (8-oz.) container of whipped topping9.
  4. Spread the cream cheese mix over the chilled crust9.
  5. Place sliced bananas and drained crushed pineapple on top9.
  6. Drizzle 1/3 cup of hot fudge topping over the fruit9.
  7. Spread the remaining whipped topping over the hot fudge layer, making sure it covers the edges9.
  8. Top the cake with 1/2 cup of chopped toasted pecans and 1 (10-oz.) jar of whole red maraschino cherries with stems9.

Chill the banana split cake in the fridge for at least 2 hours, or until it’s set9. It’s a delightful no-bake dessert that brings the banana split to life10.

Traditional banana splits have a banana, three scoops of ice cream, hot fudge, whipped cream, nuts, and cherries10. This banana split cake recipe layers these flavors for a rich and easy-to-serve dessert9.

You can use store-bought whipped topping instead of homemade for this recipe10. The cake can also be made in a 13×9-inch dish, using smaller graham crackers to fill gaps, making it easier to move10.

Recipe Details Time Servings
Active Time 20 mins 16
Chill Time 2 hrs
Total Time 2 hrs 20 mins

Enjoy this delicious no-bake banana split cake as a refreshing summer treat9. Its creamy layers, fresh fruit, and rich toppings will impress your guests and leave them wanting more10.

Creating the Perfect Graham Cracker Crust Base

The base of your graham cracker crust is key to a great banana split cake. You need to spread the mixture evenly and chill it right.

Tips for Even Crust Distribution

Mix 2 cups of crushed graham cracker crumbs with 1/2 cup of melted butter and 2 tablespoons of sugar11. Press it into your dish evenly. Make sure it’s smooth and even.

Proper Chilling Techniques

After making the graham cracker crust, chill it for the best results11. Let it sit in the fridge for 30 minutes before adding more layers. This makes the crust strong for your no-bake cake.

Follow these steps for a perfect banana split cake with a great graham cracker crust11. Enjoy a no-bake dessert that will wow your guests.

Layering Techniques for Ultimate Flavor

Making a delicious banana split cake is all about layering. Start by placing sliced bananas on top of the creamy cheese mixture12. Then, add a layer of crushed pineapple for a tropical twist12. Some recipes suggest adding sliced strawberries for color and taste12.

To get a balanced banana split cake, make sure each layer is even. Spread whipped topping over the fruit, making sure every bite is a mix of flavors and textures12. This method not only looks great but also tastes amazing.

For an extra treat, add a layer of chocolate cake or hot fudge between the fruit and whipped cream13. This makes your cake even more decadent, pleasing even the pickiest eaters.

layered banana cake

Whether you stick to a classic banana split cake or try new flavors, layering is key14. It makes your banana split cake unforgettable.

Decorating and Presentation Tips

To make your birthday cake, sundae cake, or summer treat stand out, focus on its look. Start by drizzling chocolate syrup over the top of your banana split cake15. Add maraschino cherries and chopped nuts for a classic look15.

Creative Topping Ideas

Try different toppings to make your dessert more interesting. Use chocolate shavings, sprinkles, or fresh fruit for a fun look15. Arrange the toppings in a pattern for a professional touch15.

Professional Garnishing Methods

For a unique twist, serve your sundae cake in mason jars or waffle cones15. This makes the dessert easy to eat and looks great15.

Decoration Technique Frequency of Use Viewer Engagement
Edible Flowers 25% of recipes 30% increase in shares
Powdered Sugar 65% of recipes 20% increase in comments
Garnishing with Fruit 80% of recipes 45% increase in engagement

With these decorating and presentation tips, your birthday cake, sundae cake, or summer treat will wow everyone151617.

Storage and Make-Ahead Instructions

Enjoy the delightful flavors of this frozen treat all year round. Learn how to store and prepare your make-ahead dessert properly. The banana split cake can be kept in the refrigerator for up to 4 days when covered securely18. For longer-term storage, it can be frozen for up to 3 months18. Wrap the cake tightly in plastic wrap and foil to prevent freezer burn18. When you’re ready to serve, simply thaw the frozen cake in the refrigerator for about 24 hours.

This recipe is perfect for parties and gatherings. You can prepare the banana split cake in advance. This allows you to focus on other hosting duties when the big day arrives19. Chill the assembled cake for approximately 2 hours to allow the layers to set before serving19. This make-ahead dessert is a true time-saver that will impress your guests with its delicious and visually appealing presentation.

Banana Split Cake

Ingredient Amount
Graham Cracker Crumbs 1 ½ cups18
Unsalted Butter (Melted) 6 tablespoons18
Chocolate Ice Cream (Softened) 3 cups18
Vanilla Ice Cream Sandwiches (Cut in Half) 6-818
Sliced Bananas 2 ½18
Crushed Pineapple (Drained) 8 ounces18
Strawberry Ice Cream 8 cups (about 1 ½ 48-ounce cartons)18
Stabilized Whipped Cream or Cool Whip 1 full recipe or 1 container18
Banana Slices (for Decoration) 1 banana, sliced lengthwise and cut into half moons18
Pineapple Tidbits (for Decoration) ½ cup, drained18
Strawberry Sundae Topping 1/3 cup18

Remember to freeze the graham cracker crust for 30 minutes to ensure it hardens properly18. The various layers will also need chilling time in the freezer, ranging from 30 minutes to overnight, to set completely18. With proper storage and make-ahead techniques, you can enjoy this delightful dessert for up to 1-2 weeks in the freezer18.

“The Banana Split Ice Cream Cake recipe is a real winner, earning 4 out of 4 rolling pins from the author!”18

Conclusion

The banana split cake recipe is a summer treat you’ll love. It mixes the best parts of a banana split into a cake. This no-bake dessert is both beautiful and full of taste20.

Perfect for any event, this easy dessert recipe will wow your guests. It’s great for barbecues, family get-togethers, or any special day. It’s easy to make and suits many diets, making it perfect for any occasion20.

The cake’s creamy filling and graham cracker base are just the start. It also includes bananas, pineapple, cherries, chocolate, and caramel. These ingredients make every bite a joy2122.

FAQ

What is the serving size and total preparation time for this no-bake banana split cake recipe?

This no-bake banana split cake recipe serves 12 people. It takes 2 hours to prepare, with 30 minutes for prep and 1 hour 30 minutes for additional time.

Why is the no-bake banana split cake ideal for summer?

It’s perfect for summer because it doesn’t need to be baked. This makes it a quick and cool dessert for hot weather.

What are the key ingredients in this banana split cake recipe?

The main ingredients are graham cracker crumbs, butter, sugar, and cream cheese. You’ll also need confectioners’ sugar, bananas, crushed pineapple, and whipped topping. Don’t forget maraschino cherries and chopped nuts. Some recipes might include strawberries too.

What essential tools are needed to make this no-bake banana split cake?

You’ll need a 9×13-inch baking dish and a mixer. Also, a large mixing bowl, rubber spatula, and measuring cups and spoons are necessary. For serving, use plastic wrap or an airtight container and a cake server or spatula.

How do you create the graham cracker crust for the banana split cake?

Mix 2 cups of graham cracker crumbs with 1/2 cup of melted butter and 2 tablespoons of sugar. Press it into the baking dish. Chill it for about 30 minutes before adding the other layers.

How do you layer the ingredients for the best flavor and presentation?

Begin with the graham cracker crust. Then, layer the cream cheese mixture, bananas, pineapple, and whipped topping. Top it with chocolate syrup, cherries, and nuts for decoration.

How long can the banana split cake be stored, and can it be made ahead?

You can store the cake in the fridge for up to 4 days, covered. It can also be frozen for 3 months. Making it ahead is great for parties and gatherings.

Source Links

  1. Banana Split “Cakes” (No Bake) – https://noblepig.com/individual-no-bake-banana-split-cakes/
  2. No-Bake Banana Split Cake Recipe – Tasting Table – https://www.tastingtable.com/1583141/no-bake-banana-split-cake-recipe/
  3. Banana Split Cake (No Bake) – https://www.jocooks.com/recipes/banana-split-cake-no-bake/
  4. Banana Split Cake – https://www.cleverlysimple.com/banana-split-cake/
  5. Banana Split Cake – https://www.southernliving.com/recipes/banana-split-cake?srsltid=AfmBOopNbylZBDFtwoHQDos4WAasyJ1Oaj-khSo_pMnpo52lTysEptGh
  6. Banana Split Cake – https://www.tasteofhome.com/recipes/banana-split-icebox-cake/?srsltid=AfmBOoo7CzVWwxON0Ye1cHF9QO_2VWdcbamdlFxLyIjokwQgeeG3Ungv
  7. No Bake Banana Split Cake – https://pamsdailydish.com/no-bake-banana-split-cake/
  8. No-Bake Banana Split Cake: Easy Summer Dessert Recipe – https://delicedish.com/no-bake-banana-split-cake/
  9. Banana Split Cake – https://www.southernliving.com/recipes/banana-split-cake?srsltid=AfmBOorazDoHhBlptZdw5hR_hLKRkvi2lTbxOTEeSGPJf-POwH3ukecr
  10. Banana Split Cake – https://www.tasteofhome.com/recipes/banana-split-icebox-cake/?srsltid=AfmBOopKS1ipxJZijY8eRsgU_eQgdqSd-zeUaOLg_XJofie5iJaS2BYE
  11. Banana Split Cake – https://www.southernliving.com/recipes/banana-split-cake?srsltid=AfmBOopSmnHB4k7pGU8EoQRRBMEGUVLGJehCvOrfG17hNWLIPKooE8I1
  12. Banana Split Cake – https://thebakermama.com/recipes/banana-split-cake/
  13. The Best Banana Split Cake – https://www.shugarysweets.com/banana-split-cake/
  14. Banana Split Cake – https://www.tasteofhome.com/recipes/banana-split-icebox-cake/?srsltid=AfmBOopslH7xU3ISCd9i9pDuLCgTDqoIKTUD75W97Ouq0-2ZfAPxL9x9
  15. Banana Split Cake – https://www.bettycrocker.com/recipes/banana-split-cake/89775938-100c-4caa-8111-30d6a830377f
  16. No Bake Banana Split Cake – https://homemadehooplah.com/no-bake-banana-split-cake/
  17. Banana Split Cake: The Ultimate Guide with Tips, Tricks, and Recipe – https://recipesmaria.com/banana-split-cake-ultimate-guide/
  18. Banana Split Ice Cream Cake – https://www.365daysofbakingandmore.com/banana-split-ice-cream-cake/
  19. Banana Split Cake – https://www.southernliving.com/recipes/banana-split-cake?srsltid=AfmBOop9G2QGXe06z8GlWa_D6j_Aun6jGTrfZ2S6Y5bSkvpgD2NRT_v8
  20. No-Bake Banana Split Cake – https://teatimewithnaomi.com/no-bake-banana-split-cake/
  21. No-Bake Banana Split Cheesecake – https://yummydishs.com/no-bake-banana-split-cheesecake/
  22. Banana Split Cake Recipe – A Sweet, No-Bake Delight for Any Occasion – https://freshrecips.com/banana-split-cake-recipe/

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